Perform a variety of tasks involved in the manufacturing of cheese and/or whey products by following established procedures, to produce product according to company specifications, quality and safety objectives.
Carry out varied duties such as setup and monitoring of equipment, stirring/mixing/cutting, cooking, testing, inspecting, and providing feedback to Cheesemakers or Process Specialists.
Must thoroughly understand processes and independently make decisions that affect product quality.
Ensure production is running efficiently and processes meet Grande and regulatory standards.
Setup, adjust, and troubleshoot equipment to ensure everything is operating effectively.
Complete required paperwork.
Assist with training new Associates.
2nd Major Area of Responsibility– Sanitation
Maintain a clean working area by performing general sanitation of areas and equipment. Tear down and re-assemble equipment as required.
3rd Major Area of Responsibility – Regulatory Compliance
Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).
Follow all SAFETY (food & workplace) policies and procedures.
4th Area of Responsibility – All other duties and responsibilities as requested or required
Perform other duties and responsibilities as requested or required.