Job: Cashier/Food Services Assistant

The position will consist of operating a cashless register system and providing customer service, as well as performing other basic kitchen duties as assigned.

Ideal candidate would have basic computer skills, familiarity with corporate kitchen dining operations, and be customer service orientated. Other qualifications include good verbal skills, attention to detail, and ability to multitask. Must also be open to varied hours of operation. Come work in a friendly, team-oriented environment where quality is the standard and a strong work ethic is valued.